Built by the same minds behind Third Wave BBQ, so the whole menu is filled with BBQ meat made with love. We're not just a place doing BBQ that also shows the game — we're a BBQ place doing sport.
Hand-rubbed with our house spice blends — up to 24 hours before it sees smoke.
Up to 16 hours over Australian iron bark, low and slow, exactly the way it's meant to be.
Every cut rests before it's touched — that's what keeps it this juicy.
Basted, glazed or pulled to order, and out to your table smoking hot.
Our Que You Hot BBQ Nectar, apple bourbon BBQ sauce, horseradish, salsa verde, garlic aioli and Nuclear Wave hot sauce are all made in-house — nothing off the shelf.
See The Full Food Menu