We were created by the insane minds behind Third Wave BBQ — the same crew that couldn't leave well enough alone, so they built a sports bar around the smoker.
Third Wave BBQ started with one question: why does great Australian barbecue have to be so serious? A few years, a lot of iron bark, and way too many test batches of BBQ sauce later, The Underdog was born — the place where that same obsession gets to have some fun.
We're the underdog on purpose. Not the flashiest sports bar in town, not the fanciest menu — just the one that shows up every day, smokes the meat properly, pours a cold one, and puts the game on. Every game.
Slow-smoked properly, every single day — no exceptions, no shortcuts.
Always cold, always on tap, always poured with a bit of a chat.
Every code, every league — if it's on, it's on our screens.
Locals first. Regulars get remembered, and so does their order.
The Underdog shares its kitchen, its pitmasters and its house-made sauces with Third Wave BBQ — so every plate that leaves the pass carries the same standard.
Learn About Our Food